The cordon bleu just like at home

Every Sunday, after his rugby matches as a child, Chef Gauthier used to go and eat cordon bleu at his grandmother's house... "Grandma, it's crunchy!"

A few years later, Cordon'Gourmet moved to the Halles Védasiennes and invited you to rediscover the flavors of your childhood.

We offer homemade cordon bleus made with fresh, high-quality ingredients, because each bite is an invitation to rediscover this traditional dish in its most delicious form. The idea? Offer a culinary experience that combines the simplicity of a popular dish with the authenticity of homemade dishes.